1 cup of all-purpose flour
120 g; 240 g of flour is 2 cups.
Convert recipe amounts between cups, spoons, grams and ounces for flour, sugar, butter and other ingredients.
1 cup (us) of all-purpose flour equals
120grams
Based on 120 g per US cup of all-purpose flour, spooned and leveled. Packing more firmly adds weight.
| Unit | Amount |
|---|---|
| Teaspoon (US) | 48 |
| Tablespoon (US) | 16 |
| Fluid ounce (US) | 8 |
| Cup (US) | 1 |
| Milliliter | 236.59 |
| Liter | 0.24 |
| Gram | 120 |
| Kilogram | 0.12 |
| Ounce | 4.23 |
| Pound | 0.26 |
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Enter an amount, pick the ingredient and the units. Cups, spoons and milliliters measure volume; grams and ounces measure weight. Volume to volume and weight to weight are exact. Between the two, the converter uses how much a US cup of that ingredient typically weighs.
Dry ingredients assume the “spoon and level” method: spoon into the cup and scrape it flat. Scooping flour straight from the bag packs it and can add 20% or more — one reason bakers prefer weighing.
| Ingredient | Grams |
|---|---|
| Water | 236.6 |
| Milk | 244 |
| Vegetable oil | 218 |
| Honey | 336 |
| Butter | 227 |
| All-purpose flour | 120 |
| Bread flour | 127 |
| Granulated sugar | 200 |
| Brown sugar (packed) | 220 |
| Powdered sugar | 120 |
| Cocoa powder | 85 |
| Rolled oats | 90 |
| White rice (uncooked) | 185 |
| Table salt | 288 |
grams = cups × grams per cup
Other units go through milliliters first: 1 US cup = 236.59 mL = 16 tablespoons = 48 teaspoons.
120 g; 240 g of flour is 2 cups.
400 g.
1 tablespoon of butter ≈ 14.2 g; 1 teaspoon of table salt ≈ 6 g.
It depends on how the cup is filled and on the product: flour ranges from about 115 to 140 g per cup. Weights here are typical values; if your recipe states a weight, use that.
No. A metric cup is 250 mL, about 6% more than a US cup. For recipes using metric cups, convert through milliliters.
16 tablespoons, or 48 teaspoons, in a US cup.
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