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Kitchen and Cooking Tools

Recipes travel between countries that measure differently: cups or milliliters, ounces or grams, Fahrenheit or Celsius. These tools convert with exact factors and help you scale a recipe for more or fewer people.

One tip: volume and weight aren't interchangeable. A cup of flour and a cup of sugar weigh different amounts, so convert cups to grams only when the recipe gives a weight for the ingredient.

  1. Cooking Measurement Converter

    Turn cups of flour, sugar or butter into grams for a kitchen scale — each ingredient weighs differently.

    Converters

  2. Volume Converter

    Convert cups, tablespoons, teaspoons and fluid ounces to milliliters and back, in US or metric measures.

    Converters

  3. Weight Converter

    Turn ounces and pounds into grams and kilograms for kitchen scales.

    Converters

  4. Temperature Converter

    Convert oven temperatures between Fahrenheit and Celsius — 350 °F is about 177 °C.

    Converters

  5. Ratio Calculator

    Scale a recipe: if 4 servings need 300 g, find how much 6 servings need.

    Calculators

  6. Fraction Calculator

    Halve or double fractional measurements like 3/4 cup without mistakes.

    Calculators

  7. Time Calculator

    Add up prep, rest and cooking times to know when to start.

    Calculators

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